dainty-tea:


Lembas Bread Recipe 
Elvish Bread. One small bite is enough to fill a grown man!
Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 10


Ingredients
 
• 2 1/2 cups of flour• 1 tablespoon of baking powder• 1/4 teaspoon of salt• 8 tablespoons of cold butter (1 stick)• 1/3 cup of brown sugar• 1 teaspoon of cinnamon• 1/2 teaspoon maple syrup/honey• 2/3 cup of milk/heavy cream (or more, if necessary)• 1/2 teaspoon of vanilla 


Directions
1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.(the recipe makes about 10-12 pieces of lembas) nutrition information is using honey, milk, and 10 pieces of lembasNumber of Servings: 10




Saving this for a rainy day.

dainty-tea:

Lembas Bread Recipe 

Elvish Bread. One small bite is enough to fill a grown man!
Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 10

Ingredients

    • 2 1/2 cups of flour
    • 1 tablespoon of baking powder
    • 1/4 teaspoon of salt
    • 8 tablespoons of cold butter (1 stick)
    • 1/3 cup of brown sugar
    • 1 teaspoon of cinnamon
    • 1/2 teaspoon maple syrup/honey
    • 2/3 cup of milk/heavy cream (or more, if necessary)
    • 1/2 teaspoon of vanilla

Directions


1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about 1/2 in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

(the recipe makes about 10-12 pieces of lembas) 

nutrition information is using honey, milk, and 10 pieces of lembas

Number of Servings: 10

Saving this for a rainy day.

29 Feb 12 @ 3:51 pm  —  via + org  —  reblog
#lembas  #food  
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    ends-at-the-nape I think you’ll like this :)
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    Guess who’s about the experiment in the kitchen?
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